🌿Our Classes...
How Our Classes Work
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3-month courses, with an optional 1-month extension if extra time is helpful
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Small groups, calm pace, step-by-step guidance
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One clear learning focus per course so that students can learn deeply without pressure
Course Focus Areas
Each course focuses on one main area, such as:
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Rice-based dishes
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Noodle and dough-based dishes
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Baking and cakes
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Pastry
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Vegetarian or plant-based cooking
Across All Classes, Students Learn
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Kitchen safety and hygiene
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Correct use of tools and equipment
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Basic planning and preparation skills
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Confidence in working independently and with others
Course Completion
At the end of each course, students take part in a simple final presentation, sharing selected dishes they have developed.
This helps build confidence and a sense of achievement.
Minimum age: 16
Course Examples & Sample Dishes
Cantonese Cuisines
Classic flavours with a gentle touch — simple, comforting, and homey.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍲 Stir-fried Veggies with Garlic Soy
🥘 Cantonese-style Sweet & Sour Pork
Korean Cuisines
Bold, vibrant dishes full of colour, crunch, and balance.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍜 Korean Bibimbap
🍲 Korean-style Tofu Jjigae
Authentic Singaporean Cuisines (I)
Simple, flavourful Singaporean dishes inspired by tradition and home cooking.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🍜 Singapore Famous Laksa
🍤 Prawns, Fishcake, Egg, Bean Sprout, Laksa Leaves & Sambal Chilli
Authentic Singaporean Cuisines (II)
Simple, flavourful Singaporean dishes inspired by tradition and home cooking.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🍜 Singapore Famous Lor Mee
🍤 Braised Pork Belly, Fishcake, Egg, Fried Wonton & Sambal Chilli
Western Cuisines
Comfort food classics made simple… with a touch of fresh herbs and heart.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍜 Gilled Fish Pasta Salad
🍲 Western-style Pumpkin Creamy Soup
Swedish Cuisines
A taste of the North — hearty, cosy, and beautifully humble.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍜 Swedish Meatballs
🍲 Swedish-style Potato Salad
Authentic Singaporean Cuisines (III)
Simple, flavourful Singaporean dishes inspired by tradition and home cooking.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🍜 Singapore Famous Hainanese Chicken Rice
🍤 Poached Hainanese-Style Chicken, &
Special Blended Hainanese-Style Chicken Rice Chilli Sauce.
Authentic Singaporean Cuisines (IV)
Simple, flavourful Singaporean dishes inspired by tradition and home cooking.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🍜 Singapore Famous Lor Mee
🍤 Roasted Pork Belly Seasoned with Special Spices, Salt, Pepper & Chinese Cooking Wine
Malay Cuisines
Simple, hands-on classes that celebrate the heart of local home cooking.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🥔 Curry Chicken Potato Curry Puffs
🍧 Cendol Making
Asian Soft Buns
Soft, fluffy buns made with love… from savoury fillings to sweet surprises.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🥖 Kneading soft, fluffy Asian-style buns
🧀 Fillings: sausage, tuna mayo, cheese, curry, & etc
📦 Shaping into fun, creative designs
🌿 Baking with love and sensory-friendly care
Cakes & Cupcakes Baking Class
Learn to swirl, pipe, and decorate... a playful and colourful cupcake session.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🧁Vanilla Chocolate Chip Cupcakes
🌸 Flora Buttercream Piping Technique
Authentic Singaporean Cuisines (V)
Simple, flavourful Singaporean dishes inspired by tradition and home cooking.
Sample Outline:
🌸 Safety & Hygiene Theory + Demo
🍖 Singapore Famous Char Siu (Cantonese BBQ Pork)
🔥 Understanding traditional charcoal roasting, flavour development,
and a practical home-style rice cooker method for everyday cooking
Asian Kueh Delights
Hands-on kueh making for those who love tradition, colour, and the joy of sharing sweet things.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍠 Ondeh Ondeh Sweet Potato Balls Making
🍲 Yam/Taro Kueh Making
Russian Cuisines
Comforting, hearty dishes rooted in tradition, warmth, and home-style cooking.
This focus introduces simple Eastern European flavours, gentle techniques, and
nourishing soups that encourage confidence and calm in the kitchen.
Sample Outline:
🧼 Safety & Hygiene Theory + Demo
🍲 Classic Russian Beetroot Soup (Borscht-style), focusing on basic knife skills, slow simmering, and balancing flavours
🥖 Garlic buns or rolls making, very simple, using bread, garlic, oil, or butter.
Ivory’s Galleria
